What is bread if not the encounter between earth, water, air, fire and the hands of man?
All about sourdough starter and bread making
For each question, its answer
From November 2021 (you discover)
Example of refreshment to favor the flower It is difficult, and perhaps wrong, to give a practical indication on how to refresh the sourdough starter, without taking into account what the sourdough starter on which one wants to intervene is like, in
I still remember when I first saw a photo of a solid sourdough starter open like a flower. I continued to observe it, admired, seduced by the beauty it emanated. Since that time, for a long time, not
Sometimes the sourdough starter is not only to be corrected, but almost to be saved. There are situations in which it is so strongly lactic-laced, for example, that it can hardly move anymore,
I don't think I'm wrong in saying that in most artisan workshops and home kitchens, the pasta madre it is maintained and refreshed regularly only on the occasion of Christmas and Easter. Considered too demanding
There are just five days to Christmas. And I think back to how much I have worked, this year more than other years, in view of this day. Since Easter I have been making panettone almost every week, which I have been looking for
Glaze for Panettone The Milan Panettone, the original and most traditional of all, is born without glaze. Its pride is precisely that of knowing how to give intensity of flavor through its sole consistency, made
The tools we have at our disposal to balance and correct the sourdough starter are innumerable. Apparently they seem like a couple, in truth they are much more. Especially if we consider the number of combinations we can create using them all together. In fact, if you think about it, every tool we have available during refreshments is a variable of
When to bathe with sourdough starter? Do you really need it? When is it best to avoid it? These are questions that I often hear. And although I have already talked about it in a specific article and on several occasions in other pages, I believe it is necessary to pick up the subject, deepen it and in some cases update it. As you know the
There are many methods of managing sourdough starter. And each method also boasts specific variations and customizations, which can make a lot of difference in the type of sourdough starter that will be obtained. The Morandin management method is one of them. Its main feature lies in keeping the sourdough starter in the whole water
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