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What is bread if not the encounter between earth, water, air, fire and the hands of man?

Alice Buda
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All about sourdough starter and bread making

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From November 2021 (you discover)

Sourdough ciabatta, recipe and process
Bread

Sourdough ciabatta, recipe and process

The ciabatta is a typical Italian bread famous all over the world, characterized by a flattened and elongated shape, a crunchy crust covered with flour, and a light and very alveolar crumb. This consistency does

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Spiral mixer Grilletta IM5 10 speeds
Baking tools and and equipment

Spiral mixer Grilletta, my experience

In bread making, the mixer is a very important element. Not only does it simplify and speed up the work, but in some cases it makes the difference between a successful product and a mediocre one. However, it is not enough to have

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Mother yeast problems
Sourdough starter

Mother yeast problems, how to recognize them and how to solve them (intro)

After dealing with the issue of balancing the pasta madre, and having explored all the tools we have available to turn it towards the right acidity and obtain adequate yeast activity, I now want to try to deal with the same issue starting from identifying the problems of the sourdough starter and then suggesting the possible solution. Visible problems e

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