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Pain Suisse with sourdough starter, mixed leavening

di Gaia Mariani
written by Gaia Mariani
Pain Suisse

What is Pain Suisse? What is its history? And what are its characteristics? How is a mixed-leavened, sourdough Pain Suisse made? How is it shaped? And how do you make a two-toned one? What is Pain Suisse? Also…

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Baker and art lover, white and not only. Author of the guide "Pane a colori" and content creator on Instagram. I specialize in the use of liquid sourdough and viennoiserie. I regularly hold courses and consultations, both group and individual, in person and online. Between colours, decorations, writing and mixtures, art is bread.

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