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Decoration techniques

Bread scoring: scoring bread, techniques and tools

di Gaia Mariani
written by Gaia Mariani
Bread scoring: scoring bread, techniques and tools

What is bread scoring? What is bread scoring? Why is it done? And what are the most commonly used techniques? And what are the tools? How is an ear formed? And how is a…

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Baker and art lover, white and not only. Author of the guide "Pane a colori" and content creator on Instagram. I specialize in the use of liquid sourdough and viennoiserie. I regularly hold courses and consultations, both group and individual, in person and online. Between colours, decorations, writing and mixtures, art is bread.

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