Subscriptions
Home RecipesDry biscuits and sweetsCantucci with surplus of sourdough starter
Dry biscuits and sweets

Cantucci with surplus of sourdough starter

di Alice
written by Alice
Cantucci with surplus of sourdough starter

I've been wanting to try making Cantucci with excess sourdough for a while. And I finally made up my mind. I was reticent for a long time because I wasn't convinced that adapting the original recipe to my yeast would work.…

Ooops, this article is only accessible to registered users or subscribers!
Choose your Plan now, or log in!

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Maybe it can interest you

Carnival chatter with surplus of sourdough

Scones with surplus of sourdough

Rice biscuits with surplus of sourdough starter

Wholemeal biscuits with excess rye liquors

5
0
I'd like to know your opinion! Add your comment!x
()
x