Bread pan, cast iron

di Alice April 3, 2020

written by Alice April 3, 2020

The importance of steam One of the most important moments in my bread-making journey with sourdough was when I discovered the importance of baking bread using steam in the first 10-20 minutes of baking. It is certainly not necessary for…

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Alice

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Bread pan, cast iron

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