How to dry licoli? How to turn liquid sourdough into powder? How to store dehydrated sourdough starter? And how to reactivate it correctly? The drying technique is the technique that allows you to preserve the sourdough starter, whether liquid or… …
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Liquid sourdough starter
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- Sourdough starterLiquid sourdough starterPasta madre
Selling and buying sourdough: things to know
di Alice BudaHave you ever been tempted to buy sourdough from some professional or influencer? From someone who always produces wonderful panettone, or who boasts a one pasta madre powerful and beautiful to look at? Have you ever thought about getting a… …
- Sourdough starterLiquid sourdough starterPasta madre
Sourdough in the refrigerator: general guide
di Alice BudaThere are several methods for starting a sourdough starter, and usually they all consist of a series of more or less detailed and flexible instructions, which guide you step by step towards transforming a simple mixture of water and flour into… …
- Sourdough starterLiquid sourdough starterPasta madre
Should the sourdough be covered or not?
di Alice BudaOne of the questions I hear asked most frequently, especially by beginners, is whether the sourdough should be covered or not. And the question concerns both the pasta madre that the licoli, that is, is the… …
- Sourdough starterLiquid sourdough starter
Panettone with solidified licoli, management method and use of licoli
di Alice BudaThe management of the pasta madre can be particularly difficult and demanding. You don't always have the ability to take care of it, and you don't always have the ability to keep it balanced and healthy. Licoli, on the contrary, is simpler,… …
- Sourdough starterLiquid sourdough starter
Sensory analysis of liquid sourdough, how to understand licoli (2/2)
di Alice BudaSensory analysis of liquid sourdough: the view Continued from… Sensory analysis of liquid sourdough, how to understand licoli (1/2) The color The liquid sourdough observed immediately after refreshment is usually the same color as the flour used,… …
- Sourdough starterLiquid sourdough starter
Sensory analysis of liquid sourdough, how to understand licoli (1/2)
di Alice BudaLiquid sourdough is a less technical and less delicate sourdough than solid sourdough. Or as I like to say, it's a less touchy sourdough starter. This means that it is less easily unbalanced in acidity, has… …
- Sourdough starterLiquid sourdough starterPasta madre
Introduction to the sensory analysis of sourdough starter (solid and liquid)
di Alice BudaThe importance of sensorial analysis of sourdough I will never tire of repeating it: sensory analysis is the most powerful and reliable tool we have to understand how our sourdough is doing and therefore take care of it in the correct way. Without the ability… …
- Sourdough starterLiquid sourdough starterPasta madre
Sourdough in the summer, how does management change?
di Alice BudaIntroduction Summer is a treacherous season for sourdough. The increase in temperatures has an impact on its activity and its balance, where the heat accelerates maturation times and tends to decrease acetic acidity in favor of... ...
- Sourdough starterLiquid sourdough starterPasta madre
Sourdough fermentation speed: how to control it
di Alice BudaFermentation speed and refrigerator There is not just one method of managing sourdough, and there is not one better than the other in an absolute sense. Depending on the type of sourdough starter, its current condition and the type of… …
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