How to dry licoli? How to turn liquid sourdough into powder? How to store dehydrated sourdough starter? And how to reactivate it correctly? The drying technique is the technique that allows you to preserve the sourdough starter, whether liquid or… …
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Sourdough starter
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- Sourdough starterLiquid sourdough starterPasta madre
Selling and buying sourdough: things to know
di Alice BudaHave you ever been tempted to buy sourdough from some professional or influencer? From someone who always produces wonderful panettone, or who boasts a one pasta madre powerful and beautiful to look at? Have you ever thought about getting a… …
- Sourdough starterPasta madre
Pasta madre in water, characteristics and implications (2/2)
di Alice BudaPasta madre in water, in practice In practice, for the pasta madre managed in water the same principles apply as for one pasta madre managed freely. The refreshment ratios, temperatures and maturation times are on average the same.… …
- Sourdough starterPasta madre
Pasta madre in water, characteristics and implications (1/2)
di Alice BudaWhat does the management method that involves resting the body consist of pasta madre in water? Why choose it? When to choose it? What effects does it have on pasta madre compared to the free method or the tied method? And on the dough and product on the product… …
- Sourdough starterPasta madre
Flour for pasta madre: what impact does it have on sourdough?
di Alice BudaHow does flour characterize the pasta madre? Because the same flour for pasta madre can it give different results between different sourdoughs but also on the same sourdough? How to recognize when the problem is the flour and when… …
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Have you ever heard of mixed leavening or hybrid dough? They are both names to indicate that type of dough fermented using both sourdough and brewer's yeast. More specifically, mixed leavening with excess sourdough starter… …
- Sourdough starterPasta madre
Pasta madre too acidic, when the LAB run faster than the yeasts
di Alice BudaWhat is pasta madre too acidic? What are the symptoms and characteristics of one pasta madre too acidic? What are the consequences in the doughs? And above all, how to fix one pasta madre with this type of problem? What does pasta mean… …
- Sourdough starterPasta madre
Pasta madre too acetic: symptoms, causes, solutions (2/2)
di Alice BudaWhat are the causes of one pasta madre too acetic? As I explained in the balancing guide pasta madre (in five parts), the formation of acetic acidity in greater or lesser quantities depends on various factors, among which… …
- Sourdough starterPasta madre
Pasta madre too acetic: symptoms, causes and solutions (1/2)
di Alice BudaWhat is meant by pasta madre too acetic? What are the symptoms? What are the consequences on the dough? How to recognize it? And above all, how to fix it? As we know the acidity of pasta madre is mainly given by lactic acid bacteria, which – as suggested by… …
- Sourdough starterLiquid sourdough starterPasta madre
Sourdough in the refrigerator: general guide
di Alice BudaThere are several methods for starting a sourdough starter, and usually they all consist of a series of more or less detailed and flexible instructions, which guide you step by step towards transforming a simple mixture of water and flour into… …
