Bread

How to make purple potato bread? How to make sure you get a bright and moderately intense color? What are the precautions to take to get the best possible result? And what impact do purple potatoes have on the rheology of the dough and …

How to make blue bread naturally? What are pea flowers? And how do you put them into bread dough? What are the precautions to take to get the best possible result? And what impact do they have on the rheology of the dough and …

How do you add a natural powdered colorant like saffron to a sourdough bread dough? How does it affect the formation of the gluten mesh and the rheology of the dough? Does it impact acidity and fermentation? Saffron bread …

Ciabatta is a typical Italian bread famous throughout the world, characterized by a flattened and elongated shape, a crunchy crust covered in flour, and a light and very honeycombed crumb. This consistency is traditionally achieved through the use of…

Introduction to bread with sourdough Rustic bread, country bread, bread with highly hydrating sourdough, canapé bread, bread and that's it. I never know what to call this bread, which for me is THE bread. Not because it is the…

I LOVE Pretzels. And more than Pretzels, I love my Pretzels! Pretzel with sourdough, of course! There's not much else to say about it. I have to do them as little as possible, and in the smallest number, because...

Salento pucce with sourdough. A dream. Like Puglia. In fact, I mainly remember three things about Puglia: the blue of the sea, the green of the olive trees and the yellow of the Salento Pucce! Ah… the Pucce! Have you ever eaten them? If yes, there…

Sourdough burger buns are nothing but gods pan brioche with sourdough, but salty and with a characteristic shape. The basic dough is the same, only the sugar component changes. Obviously there are many variations of the same…

My baguette with sourdough is a little different from the baguette that everyone knows. First of all it's short. Because it doesn't fit in the longhouse oven. Then, it is semi-wholemeal, while the typical French baguette...

Pan Bauletto with sourdough is a soft, slightly sweet bread with an almost non-existent crust, used mainly to make sandwiches, toasts, sandwiches or for breakfast spread with butter and jam. It is a very common bread on Italian tables, ...