Say “Crepes” and I immediately think of Paris! Ah, Paris! A city I have been to many times and where I always return very willingly. Simply wonderful. And not only for its architectural beauties, but also for its food and… …
Pan brioche and sweet bread
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- Pan brioche and sweet bread
Damselfish with sourdough starter (surplus)
di Alicedi Alice 2 commentsHow can you resist the temptation to come up with a recipe for castagnole with sourdough starter! And maybe with the leftovers! Well, here it is! Ready and waiting for Carnival, which is now upon us! It took more than one try to find the right balance… …
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Waffle, wafel, waffel or gaufre. Call it what you want this kind of sweet wafer with the characteristic lattice appearance. Its light crunchiness on the outside, and its infinite softness on the inside, make it delicious and irresistible. I had been wanting to put… …
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I love croissants. Brioches with sourdough. I find them to be the perfect combination of sweet and savory, softness and crunchiness, deliciousness and lightness. They have that good thing about bread. And at the same time what about… …
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I discovered Challah a few years ago, when I had not yet entered the magical world of sourdough. At that time I made it with brewer's yeast, and in addition to appreciating the taste, I was fascinated by the malleability of the dough which... ...
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I came across Cinnamon Rolls with sourdough for the first time, about a couple of years ago, when an American baker published an entire tray of this wonder on her Instagram profile. I really wanted to bite into one… …
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Having a broken oven at home doesn't mean you can't have fun with natural yeast and flours, on the contrary! For me it was an opportunity to experiment with new recipes and re-evaluate other cooking methods, such as the cast iron pot, the Romagna text, ... ...
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When I lived in Japan, Hokkaido bread was one of my favorite breads. I used to buy a bag of it a week, and enjoy it every morning for breakfast! So when I realized I could do it myself, now that I live in… …
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This is the recipe that started it all. And where this blog gets its name! It was an autumn afternoon and I was feeling lonely and bored in my new house and new city where I had just moved.… …