After the Castagnole with excess sourdough, here I am to offer you the Carnival Chiacchiere with excess sourdough (also called frappe, or sfrappole). A simple, quick, delicious recipe... and now also convenient for disposing of the yeast in...
Category:
Dry biscuits and sweets
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I don't know if you've ever tried them, scones with sourdough starter. They're little sweets, like brioche, a little drier, a little crispier, a little less sweet. Made to be split in two and filled with... ...
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I've been wanting to try making Cantucci with excess sourdough for a while. And I finally made up my mind. I was reticent for a long time because I wasn't convinced that adapting the original recipe to my yeast would work.… …
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He's stronger than me, I have to put sourdough everywhere! Even in biscuits! When I find a recipe that inspires me online, the first thing I ask myself is: how could I replace chemical yeast with my licoli? …
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I don't know about you, but I often refresh more sourdough starter than I will use. This is because I often err on the side of optimism about my availability of time to bake. Thus, having good recipes available in which…
