The classic panettone dough involves the use of wheat flour, sugar, chicken eggs, "natural yeast made from sourdough", butter, salt, raisins and candied orange peel. Ingredients such as honey, vanilla, malt, cocoa butter, milk or derivatives, and flavourings… …
Imagine a soft, stringy panettone, melting in the mouth, moist at the right point, sweet but delicate, simple but with complex aromas, light, which does not grease the hands or the palate, and which leaves the stomach feeling light. Here, this is Panettone… …
Giorilli for me is synonymous with tradition. And if I think of a traditional Colomba, I think of the Giorilli Colomba: soft as a cloud, delicate in aromas and flavours, with candied orange as the protagonist in every bite. Quality candied orange Proprio… …
Characteristics of the Morandin Method As I explained in "Candying, what it is, how it works and which method to choose", there are different ways to candy fruit, and everyone can opt for the one that is most congenial to them. For example, my favorite is… …
Let's start a new tradition! Let's give a name to a new great leavened product! Pan Valentino, Valentine's Day panettone! It is an extraordinary product: soft, melts in the mouth, rich in aromas and flavours, but at the same time delicate,… …
I can't think of a more delicious panettone icing than this. The unmistakable pleasure of cocoa and the unique aroma of hazelnut, combined with the sweetness of icing sugar and the crunchiness of whole hazelnuts and sugar grains:… …
When you discover that you can make your own chocolate chips, you are at a turning point in the production of your own great leavened products. At least as far as the freedom to customize your product is concerned. You will no longer be forced to… …
The Venetian Giorilli reminds me a little of panettone and a little of pandoro. Panettone for its shape and structure, pandoro for its softness and meltability. Even the scent and aromas are more similar… …
Alveolated Panettone is synonymous with Panettone Roy, or “Panettone from Roy”, as the packaging of its products is titled. There is no doubt, in fact, that Roy Shvartzapel, an American pastry chef, is the official father of this new contemporary panettone, characterized more than any other... ...
Raise your hand if you love chocolate! I could raise them both, I like it so much. Especially the dark one, perhaps with hazelnuts! Well, if you love chocolate you probably also love chocolate Panettone, or chocolate Colomba.… …
