What characterizes a rustic panettone glaze, and what differentiates it from a traditional glaze? What technical choices and ingredients allow you to obtain a coating with an irregular appearance and a marked structure? And how is it made? What impact does it have on the… …
How do you make savory panettone? And a savory open crumb panettone? What are its characteristics in terms of balancing the ingredients? What precautions should you take? And how and for how long can it be preserved? Gastronomic panettone In Italy,… …
What role does the recipe play in making a open crumb panettone? What characterizes a recipe designed to favor an open and lettered crumb? What is the most suitable procedure for making a open crumb panettone recipe? And above all, what is… …
The classic panettone dough involves the use of wheat flour, sugar, chicken eggs, "natural yeast made from sourdough", butter, salt, raisins and candied orange peel. Ingredients such as honey, vanilla, malt, cocoa butter, milk or derivatives, and flavourings… …
Imagine a soft, stringy panettone, melting in the mouth, moist at the right point, sweet but delicate, simple but with complex aromas, light, which does not grease the hands or the palate, and which leaves the stomach feeling light. Here, this is Panettone… …
Giorilli for me is synonymous with tradition. And if I think of a traditional Colomba, I think of the Giorilli Colomba: soft as a cloud, delicate in aromas and flavours, with candied orange as the protagonist in every bite. Quality candied orange Proprio… …
Characteristics of the Morandin Method As I explained in "Candying, what it is, how it works and which method to choose", there are different ways to candy fruit, and everyone can opt for the one that is most congenial to them. For example, my favorite is… …
Let's start a new tradition! Let's give a name to a new great leavened product! Pan Valentino, Valentine's Day panettone! It is an extraordinary product: soft, melts in the mouth, rich in aromas and flavours, but at the same time delicate,… …
I can't think of a more delicious panettone icing than this. The unmistakable pleasure of cocoa and the unique aroma of hazelnut, combined with the sweetness of icing sugar and the crunchiness of whole hazelnuts and sugar grains:… …
When you discover that you can make your own chocolate chips, you are at a turning point in the production of your own great leavened products. At least as far as the freedom to customize your product is concerned. You will no longer be forced to… …
