colomba

Giorilli for me is synonymous with tradition. And if I think of a traditional Colomba, I think of the Giorilli Colomba: soft as a cloud, delicate in aromas and flavours, with candied orange as the protagonist in every bite. Quality candied orange Proprio… …

De gustibus non disputandum est As you know, I am not a lover of the Easter colomba. Unlike panettone, I find it less fun to make, uglier to look at, and above all less exciting to eat. In short, if it's a good panettone... ...