Resources

What features should you look for when purchasing a benchtop mixer with diving arms? What is most important to consider? And why? How do the Miss Baker Pro and the Mamy T7 differ most? Which of the two is… …

What types of panettone baking cups are there on the market? What are the differences? How to choose them? What amount of dough corresponds to a certain height and width measurement? How much actual dough should you put inside a baking cup that you… …

When is it advisable to use bread proofing baskets? What types of bread proofing baskets are there on the market? What differences are there between one and the other? Based on what characteristics can we choose them? I… …

Before starting to talk about the Atena spiral mixer, I want to remember one thing: the instrumentation is an important component in the success of a leavened product, but alone it is not enough to obtain good results. The investment in expensive machinery,… …

Heats when it's cold, cools when it's hot On the packaging of Sourdough Home, by Brod & Taylor, it says: “Heats when it's too cool. Cools when it's too hot.” Or “It heats up when it's too cold. It cools when it is too hot”.… …

Popularity of the pH meter for sourdough More and more people are deciding to purchase a pH meter for sourdough and dough. Accomplice to this is the advertising that users themselves do on social channels, but also the always… …

Sheeter for pasta madre, when you need to Laminate the pasta madre (or browse the pasta madre) means rolling it out and folding it on itself several times, until it appears like a set of very thin layers of dough, pressed together, with a smooth consistency,… …

In bread making, the mixer is a very important element. Not only does it simplify and speed up work, but in some cases it makes the difference between a successful product and a mediocre one. However, it is not enough to have a mixer to have a guarantee… …

As I always say, temperature is an invisible but fundamental ingredient for the management of sourdough and dough. You cannot ignore it if you want a healthy sourdough starter or a bread or a panettone... ...

I don't know about you, but for me, thermometers in the house are never enough. Environmental table thermometers, thermometers to hang on the walls, thermometers to put inside cells and cellars and refrigerators, oven thermometers, probes,… …