Croissant dough: the choice of ingredients

di Gaia Mariani May 14, 2024

written by Gaia Mariani May 14, 2024

Croissant dough: the choice of ingredients

In the creation of croissants and viennoiserie in general, the choice of ingredients is one of the fundamental aspects of production, together with the technique and correct use of the equipment. The importance of the ingredients is given by the role they play in rheology…

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Gaia Mariani

Baker and art lover, white and not only. Author of the guide "Pane a colori" and content creator on Instagram. I specialize in the use of liquid sourdough and viennoiserie. I regularly hold courses and consultations, both group and individual, in person and online. Between colours, decorations, writing and mixtures, art is bread.

Croissant dough: the choice of ingredients

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