Double leavening, what is it for and how to do it (1/2)

di Alice 1 April 2021

written by Alice 1 April 2021

When we knead bread with sourdough, we make the dough rise twice: why? What is it for? What is the difference between the first and the second? And how do you do one and the other? Here I will try to answer all of these…

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Alice

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Double leavening, what is it for and how to do it (1/2)

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