Duration of autolysis based on flour and other variables

di Alice Buda 28 April 2023

written by Alice Buda 28 April 2023

Duration of autolysis: how it changes depending on the flour and other variables.

what is theautolysis? Autolysis can be considered a technique for preparing bread dough (and also panettone in some cases), and consists in combining all the flour and at least 55% of water on the weight of the flour, for a time that…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Duration of autolysis based on flour and other variables

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