Starch in flour: functions, characteristics and amylase activity

di Alice Buda 15 March 2022

written by Alice Buda 15 March 2022

The starch. What is Starch? Although it has a central function, both in sourdough and in doughs, not everyone knows what it really is, what its role is, what its functions and its differences are. However, knowing the…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Starch in flour: functions, characteristics and amylase activity

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