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Natural food colorings in dough: types and uses

di Gaia Mariani
written by Gaia Mariani
Natural colorants in dough

What is food coloring? What is the difference between natural food coloring and synthetic food coloring? What types of natural coloring are there, how are they obtained and how are they used? How do they affect consistency and taste? Like a canvas…

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Baker and art lover, white and not only. Author of the guide "Pane a colori" and content creator on Instagram. I specialize in the use of liquid sourdough and viennoiserie. I regularly hold courses and consultations, both group and individual, in person and online. Between colours, decorations, writing and mixtures, art is bread.

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