Forum on sourdough starter and doughs

3 weeks ago

By ibrahim s...

My first attempt at pasta madre

Di ibrahim satan, May 01

Sourdough starter

414

2 months ago

By Luca Tadd...

Dove after only 1 PM refreshment

Di Luca Taddei, Apr 16

Large leavened products

386

How to make solid sourdough (pasta madre)

2 months ago

By Luca Tadd...

First colombas✅

Di Luca Taddei, Apr 04

Large leavened products

377

By Luca Taddei

3 months ago

By Luca Tadd...

How to understand when to refresh

Di Luca Taddei, Mar 31

Sourdough starter

614

By Luca Taddei

3 months ago

Alice's

Di Alice, Mar 27, 20

Sourdough starter

2,489

3 months ago

Flour for sourdough starter, which one to use?

Madre Plan

Mother Plan Articles 70 / 516

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Alice's

Di Alice, Mar 01, 21

Topic tags: all-purpose flour , sourdough starter , membership-pan , refreshment ,

1,281

By Christian Klei...

3 days ago

Balancing the sourdough starter, how to correct the sourdough starter (fifth part)

Di Alice Buda, Jan. 13, 22

Topic tags: balancing , membership-pan , pasta madre , refreshment ,

1,100

By Giulia Chistol

6 days ago

Water for refreshing the pasta madre: role, characteristics and control methods

Di Alice Buda, Mar 27

Topic tags: ingredients , membership-mother , pasta madre , refreshment ,

360

2 weeks ago

Mother yeast bath, is it really useful? the deepening

Di Alice Buda, Dec 02, 21

Topic tags: balancing , sourdough starter , membership-pan , pasta madre , refreshment ,

1,065

3 weeks ago

By Gianluca ...

Problem at the second refresh

Di gianluca bonci, May 16

Balance of sourdough starter: sensory analysis of acidity

182

By Gianluca Bonci

1 months ago

Alice's

Di Alice, Sep 27, 21

Topic tags: of lactic acidity , lactic acid bacteria , balancing , sourdough starter , membership-pan ,

2,580

Bread scoring: scoring bread, techniques and tools

1 months ago

By Gaia Mari...

Di Gaia Mariani, Oct 08

Topic tags: bread scoring , decorations , membership-mother , bread ,

Bread with purple potatoes and sourdough, recipe and procedure

574

By Tina80

1 months ago

By Gaia Mari...

Di Gaia Mariani, May 13

Topic tags: food colors , membership-mother , bread ,

234

By Gaia Mariani

1 months ago

Panettone Plan

Panettone Piano Items 45 / 302

REFERENCES 0 / 0

Insights 34 / 119

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Panettone dough in summer: temperatures, risks and solutions

Di Alice Buda, Jun 06

Topic tags: membership-pan , Panettone , open crumb panettone , temperature ,

What determines the formation of alveoli in panettone?

2 weeks ago

By Javier Re...

Di Javier Requejo, Jun 03

3 weeks ago

Panettone dough that does not rise, or rises too slowly: causes and solutions

Di Alice Buda, Nov 07, 23

Topic tags: membership-pan , Panettone , technology ,

2,292

2 months ago

Rustic panettone glaze: recipe and procedure

Di Alice Buda, May 02

Topic tags: icings , membership-pan , Panettone ,

301

Flour for panettone and the additives issue

2 months ago

By Javier Re...

Di Javier Requejo, Apr 23

Insights

418

By Tina80

2 months ago

Sugar in panettone dough: how it affects leavening, structure and conservation

Di Alice Buda, Apr 10

Topic tags: ingredients , membership-pan , Panettone ,

207

2 months ago

Egg yolk in panettone dough: characteristics, choices and practical advice

Di Alice Buda, Apr 03

Topic tags: ingredients , membership-pan , Panettone ,

285

3 months ago

Butter for panettone, the technical guide

Di Alice Buda, Mar 24

Topic tags: ingredients , membership-pan , Panettone , temperature ,

239

3 months ago

Panettone VIP Plan

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