Forum on sourdough starter and doughs di Alice Forum Recent posts Rules Privacy Policy Forum Search Notifications Delete all Tag: membership-mother Search phrase: Search type: Search all posts Search only in titles Find topics by tag Search posts by user Find topics initiated by the user Advanced search options Search forums: The manual - Guides, technical assistance, communications Laboratory - Mother yeast — Large leavened products - Bakery techniques - Recipes - Equipment - Brewer's yeast, biga, poolish - Surveys - Other Madre Plan — Mother Plan Articles Panettone Plan - Panettone Piano Items - Bibliography - Insights Panettone VIP Plan Search by period: Any date Last 24 hours Last week Last month Last 3 months Last 6 months Last year Sort search results by: Relevancy Data User Forum Descending order Ascending order # Post title Data User Spinach bread with whole wheat flour and sourdough 2 weeks ago Gaia Mariani food colors liquid sourdough starter membership-mother bread Bread with purple potatoes and sourdough, recipe and procedure 2 months ago Gaia Mariani food colors membership-mother bread Blue bread with pea flowers, recipe and procedure 3 months ago Gaia Mariani food colors liquid sourdough starter membership-mother bread Water for refreshing the pasta madre: role, characteristics and control methods 4 months ago Alice Buda ingredients membership-mother pasta madre refreshment Taste and its complexity, why it is important to understand how it works 4 months ago Alice Buda sensory analysis taste membership-mother smell Saffron and mixed seeds bread, recipe and procedure 5 months ago Gaia Mariani food colors liquid sourdough starter membership-mother Monorinfresco with hot-cold alternation, what you need to know 5 months ago Alice Buda membership-mother pasta madre refreshment temperature Lamination and folding of croissant dough, between thicknesses and temperatures 6 months ago Gaia Mariani croissant lamination membership-mother pastry Pasta madre honeycomb: how it is obtained and its characteristics 7 months ago Alice Buda alveoli membership-mother pasta madre refreshment Natural food colorings in dough: types and uses 8 months ago Gaia Mariani food colors decorations membership-mother Refreshment cycle of the pasta madre: which ones to do and why 8 months ago Alice Buda membership-mother pasta madre refreshment temperature Bread scoring: scoring bread, techniques and tools 9 months ago Gaia Mariani bread scoring decorations membership-mother bread Proofing baskets for bread, how and which ones to choose 12 months ago Alice Buda membership-mother bread instruments Long leavening bread, all in the fridge 2 years ago Alice Buda long leavening membership-mother bread
