A few words about flours, including bio, stone, ancient grains and ...

Alice · 2020-02-19T10:52:00Z

Flour is the main ingredient in bread. It goes without saying that choosing the right type of flour is crucial to the desired outcome. But which flour should you choose? How do you navigate a market that tells you that organic is better, Italian is better, ancient is better, stone-baked is better? Are we sure it's not just a marketing fad? Well, to find the answer to these questions, I explored two parallel paths: reading scientific sources, and personal experience and empirical evidence. Now, I'm not saying I've found the answer...

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