Panettone Giorilli, the traditional Italian panettone

Alice Buda · 2023-10-24T09:26:44Z

Imagine a soft, stringy, melt-in-your-mouth panettone, perfectly moist, sweet yet delicate, simple yet complex, light, never greasy on the hands or the palate, and leaving a light stomach. This is Panettone Giorilli, in my opinion one of the best representations of traditional Italian panettone. So much so that I compare every other recipe I make to this one, to understand how far it strays from my original idea of panettone, and when it shouldn't even be called that anymore (like some contemporary versions). Panettone Giorilli, the recipe Below I'll explain the recipe...

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