Guide to panettone: management of Pasta madre

Alice · 2022-11-02T11:31:02Z

This Panettone Guide is intended to expand on the first Panettone Guide published on these pages in 2019. Given the experience gained so far, through doughs, studies, and consulting, I believe there is much more to say, to be expressed better, to be clarified. Especially for those who are already familiar with yeast...

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