Coffee paste for panettone dough: recipe and use

Alice Buda · 2025-11-13T10:45:26Z

How do you make coffee panettone dough? What characteristics should it have? And what should you pay attention to when it comes to preserving gluten and avoiding excessive acidity? How should it be incorporated into the dough? Coffee panettone, a tricky panettone. Anyone who loves coffee can't help but love coffee panettone! However, as easy as it is to say, it's not so simple to make! Coffee panettone, in fact, seems as simple to make as it can be complex and tricky. Coffee is a food with a rather low pH (>pH 5), which is why...

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