Open crumb panettone, why isn't it working? Mistakes to avoid

Alice Buda · 2025-10-23T12:25:48Z

Why doesn't my open crumb panettone have a honeycomb structure? Why does the crumb remain closed and compact, or does it just have a few large bubbles here and there? What determines the honeycomb structure, and what should I look for when the desired result isn't achieved? I often receive these kinds of questions. In this guide, I'll try to answer them, adopting a different starting point than what I wrote in the introduction to open crumb panettone, where I explain step by step the steps to follow to achieve this type of result. As I often say, it's one thing to give instructions on what needs to be done, and another to...

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