Panettone dough in summer: temperatures, risks and solutions

Alice Buda · 2025-06-06T08:47:22Z

How do high temperatures affect panettone dough? What are the specific problems associated with working in hot environments? What strategies and precautions can be adopted to keep dough temperature under control? What is the impact of using low-temperature ingredients on the process and the final result? What should you know when working with panettone dough in the summer? The importance of temperature Panettone production requires controlling countless variables: from the choice of ingredients, to the method of managing the sourdough starter, to the way the dough is kneaded, to the maturation times, and much more.

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