Spinach bread with whole wheat flour and sourdough

Gaia Mariani · 2025-06-30T10:23:16Z

How to make spinach bread with whole wheat flour and sourdough starter? How should spinach be incorporated into the dough? How should the bran in whole wheat flour be handled? Are there any precautions to take to ensure a beautiful, bright color and good volume? What impact does spinach have on fermentation and the final flavor? Introduction Spinach bread with sourdough starter is a naturally colored green bread. It's made using spinach puree, whose flavor lingers even after baking (you can substitute turnip greens if you like). Spinach is very high in water,…

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