Flour for pasta madre: what impact does it have on sourdough?

Alice Buda · 2024-04-23T15:37:24Z

How does flour characterize the pasta madre? Because the same flour for pasta madre Can it give different results between different sourdough starters, but even on the same sourdough starter? How can you tell when the problem is the flour and when it isn't? And above all, how can you avoid confusing a symptom with a problem (which isn't there)? A practical guide to flour for pasta madre A few years ago, in "Which Flour for Sourdough Starter to Choose?", I attempted to answer the most common questions about the characteristics of sourdough starter flour. The goal was to provide a practical guide to help navigate the…

Notifications

Delete all

You don't have permission to view the content

Forum on sourdough starter and doughs