Balancing the sourdough starter, how to correct the yeast ...

Balancing the sourdough starter, how to correct the sourdough starter (fifth part)

Alice Buda · 2022-01-13T12:41:02Z

Sometimes sourdough starter doesn't just need to be corrected, but almost saved. There are situations where it's so heavily lactic, for example, that it can barely move or grow. Or it's so sour, having been left alone for too long, that it seems impossible to fix with just a few regular refreshments...

Notifications

Delete all

You don't have permission to view the content

Forum on sourdough starter and doughs