Pasta madre too acidic, when the LAB run more than the mild ones...

Pasta madre too acidic, when the LAB run faster than the yeasts

Alice Buda · 2024-03-21T10:56:42Z

What is pasta madre too acidic? What are the symptoms and characteristics of one pasta madre too acidic? What are the consequences in the doughs? And above all, how to fix one pasta madre with this type of problem? What does it mean pasta madre too acidic Balance between lactic and acetic As we know, the objective of good refreshments is to guarantee health to the pasta madre, which is summarized in a correct balance between acidity (acetic and lactic) and good yeast vitality. When the acids are well balanced with each other (in an estimated ratio of 1:3, where one is the part of…

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