Forum on sourdough starter and doughs di Alice ForumWhat's NewRecent postsRulesPrivacy Forum Laboratory Sourdough starter Notifications Delete all Sourdough starter All about sourdough starter (management methods, type of refreshments, flours, temperatures, acidity balance, etc.) RSS 1 / 9 page 1 2 3 4 5 6 7 8 9 NEXT Status Author Topics Forum Answers Views Latest posts By Francesco ... Sourdough starter problem Di Francis Di Cesare, Mar 24 Sourdough starter 0 547 By Francesco Di C... 2 months ago By Edoardo T... post-production acidity in leavened products Di Edward Tudisco, Feb 16 Sourdough starter 0 664 By Edoardo Tudisc... 3 months ago By evren bin... sourdough starter temperature for product production Di evren bingol, Jan 16 Sourdough starter 1 914 Alice's Buda 4 months ago Alice's How to make solid sourdough (pasta madre) Di Alice, Mar 27, 20 Topic tags: sourdough starter , pasta madre , membership-biscuit , Sourdough starter 67 4,727 Alice's Buda 6 months ago By Marzia Ac... Solid sourdough starter refreshment time Di Marzia Accardi, Dec 03 Topic tags: pasta madre , Refreshments pasta madre , refreshment times , Sourdough starter 5 1,087 Alice's Buda 6 months ago By Carlo Don... Detaching the paper cup from the side after baking. Di Charles Donati, Dec 03 Sourdough starter 5 1,368 By Carlo Donati 6 months ago By Luca Tadd... Pasta madre after a warm refreshment Di Luca Taddei, Dec 03 Sourdough starter 1 1,220 Alice's Buda 6 months ago By Erik Diet... Mother Yeast Problems Di Erik Dietz, Nov 23 Sourdough starter 3 942 Alice's Buda 6 months ago By Andrea Ri... Slow yeast. Di Andrew Riva, Nov 03 Sourdough starter 3 1,166 By Tina80 6 months ago By Pablo And... Problems pasta madre Di Paul André, Dec 18, 24 Sourdough starter 5 3,121 By Regina Lee 6 months ago 1 / 9 page 1 2 3 4 5 6 7 8 9 NEXT
