Long leavening bread, all in the fridge

di Alice Buda 7th June 2023

written by Alice Buda 7th June 2023

Characteristics of long-leavened bread Bread with sourdough is usually characterized by a slow and long maturation, which in most cases covers at least 18-24 hours in total. This is not due to the leavening power of the yeast…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Long leavening bread, all in the fridge

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