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Panettone VIP Plan

di Alice Buda

Subscribe to Pan Brioche and subscribe the Panettone VIP Plan!
Find out what that means have control over the sourdough and doughs, and become a master in the production of Panettone and Large Baked Leavened Products, with support and access to personal consultancy throughout the year!

    • Consultancy and support on sourdough and dough, via forum, throughout the year
    • Access to other subscribers' consultations (those set as non-reserved)
    • Full access to the forum
    • Discount for individual consultations and courses via video call
    • Priority on technical assistance and consultancy

And also access all content and services reserved by Panettone Plan:

    • Advanced guides on the technology of panettone dough and large leavened products
    • Insights and guides on the production techniques of alveolated panettone
    • Recipes for panettone, pandoro, colombe, veneziana, explained step by step
    • Recipes and guides for icings, creams, pastes and various fillings for panettone and large leavened products
    • Access to the bibliography

And also access all content and services reserved by Madre Plan:

    • Access advanced guides at pasta madre, liquid sourdough
    • Access advanced guides on the technology of bread dough and similar products
    • Access many recipes with sourdough, explained step by step
    • Log in and participate in comments on the forum
    • Access extra forum features
    • View and download supplementary files
    • Access the glossary

And again, access all the contents and services reserved for Biscotto Plan:

  • Access to content reserved for members
  • Basic access to the forum
  • Access to private messages
  • Save and follow the articles and authors that interest you most
  • Sign up for the newsletter so you don't miss any news or promotions

Annual subscription, which can be automatically renewed and canceled at any time.

* The advice on Pasta madre and doughs are subject to limits and conditions. Read carefully The rules before subscribing.

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