Single refreshment of the pasta madre for the panettone dough

di Alice Buda 16 January 2025

written by Alice Buda 16 January 2025

Monorinfresco of the pasta madre, for panettone dough

It is possible to go into production with a single refreshment of the pasta madre? What does it mean to do just one preparatory refreshment for the panettone dough? How do the leavening times, the quality of the gluten, the final result and the shelf-life change? The single refreshment of the…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Single refreshment of the pasta madre for the panettone dough

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