I offer consultancy and training individual and online, for everything related to the sourdough starter and the management of bread and panettone dough.
The service is aimed at professionals in the sector e enthusiasts with experience and already started sourdough starter.
The consultancies are carried out in video call or by mail.
Alternatively, a consultancy service is available via FORUM, through the subscription to the Panettone VIP Plan.
The training courses are carried out exclusively in video call and they are individual.
Consulting and/or training service is offered only in Italian or English.
The consultancy and/or training service is paid.
For more information contact me through the form following.
If you want to read reviews from people who have already taken courses and consultations with me, scroll down to the bottom of the page.
availability calendar
Consulting and training activities will be suspended on the following days (holidays in Italy):
April 25, May 1 (and May 2), June 2.
Information request
Opinions
Poland The online consultation with Alice was a very good chance for me to get to know the pasta madre. I didnt know anything about it before. We talked about all important things like hydration, flour ratio and more to start to understand what its all about. I wouldnt add anything else, all the time Alice was very good prepared and could explain everything in detail. I liked her di lei professional work she taught me everything i wanted to know. Keep it going Alice!
Bakery owner - UK Alice is so wonderful and has been so helpful to me pasta madre journey. She really knows so much about the subject and lei has such a wealth of knowledge of all the intricacies of pasta madre and Panettone making. Highly recommend it.
Clerk - Italy "I did a course with Alice last summer and it was very helpful. I have been using licoli for years but she was pretty out of shape at the time so I turned to her. Alice explained a lot of details about licoli to me in detail , such as the flour in its total composition, the refreshments, the room temperature that changes according to the season, the moment in which to use it and how to keep it, in short, an ad hoc explanation at 360 degrees. Alice is very prepared and is academic in her explanations, it was a very interesting course and above all very useful in everyday life. Thanks Alice!"
Italy It was an incredible journey, I learned a lot thanks to Alice who, in addition to being very well prepared, has a simple and clear and encouraging, stimulating and precise way of explaining. It was a fundamental training and allowed me to seriously take this relationship with sourdough in my hands, there is a lot of study ahead but thanks to Alice I took the first important steps. I really recommend this route, Alice is extraordinary and by entrusting yourself to her, you are sure to go.
Housewife - Italy "I approached the world of baking in various ways but, after meeting Alice, I understood how important it was to be followed by a professional and how fundamental it is to study… Exhaustive in explanations and patient in listening.. she followed me step by step in grow my sourdough. He's a great teacher…"
Founder and Art Director of Slashcube - Switzerland Alice is a great source of information. On a very delicate subject, such as Pasta Madre, she was very helpful, structured and descriptive on all the details about the subject. Through a guided series of sessions, with detailed information, examples, tips, details and answers on your questions, her class di lei will help you get a much better understanding on something that you probably have no experience to feel comfortable. For someone that is willing to experience a lot and build confidence on either Pasta Madre, I would recommend spending a few courses with Alice. She is available to answer your personalized questions and lei always cares to help you build up a better base for your little needy Pasta Madre. Speaking as a non-Italian speaker, I found it really great that we could do the course in English. That was a great plus. A very nice experience overall, helped me to get a better result and even more, try to understand what happens with my PastaMadre. Thanks Alice!!!
Cook - Italy I requested training in maintaining and balancing solid sourdough. The information received was very interesting for the purposes of a global vision of life inside the yeast, I noticed unquestionable improvements once some changes were implemented. However, despite having found Alice very prepared I would perhaps have preferred to go more specifically about my yeast. It's not easy remotely, I realize that. Another note of merit that I want to mention is Alice's great willingness to answer questions accurately, not only during the lessons.
Entrepreneur - Italy Alice is a very competent and professional person .... it was a satisfying and productive consultancy. I hope I can have another meeting with her.
