Pasta madre in water, characteristics and implications (2/2)

di Alice Buda May 21, 2024

written by Alice Buda May 21, 2024

Pasta madre in water, in practice In practice, for the pasta madre managed in water the same principles apply as for one pasta madre managed freely. The refreshment ratios, temperatures and maturation times are on average the same.…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Pasta madre in water, characteristics and implications (2/2)

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