Home Sourdough starterPasta madre too acetic: symptoms, causes, solutions (2/2)

Pasta madre too acetic: symptoms, causes, solutions (2/2)

di Alice Buda
Pasta madre too much vinegar, causes and solutions

What are the causes of one pasta madre too acetic? As I explained in the balancing guide pasta madre (in five parts), the formation of of lactic acidity acetic acid in greater or lesser quantities depends on various factors, among which…

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