Home Sourdough starterPasta madre too acidic, when the LAB run faster than the yeasts

Pasta madre too acidic, when the LAB run faster than the yeasts

di Alice Buda
Pasta madre too acidic, causes and solutions

What is pasta madre too acidic? What are the symptoms and characteristics of one pasta madre too acidic? What are the consequences in the doughs? And above all, how to fix one pasta madre with this type of problem? What does pasta mean…

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