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Find the answers you are looking for, to correctly manage your sourdough, and get what you want from your dough!

Biscotto Plan

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New registration, or plan change?

If you are already registered to Pan Brioche and you want to change plans, log in and access the menu User area top right. Enter in My subscription and select Change plan.

If you have already subscribed and you want to move to a higher plan, you will only pay the difference compared to what has been accrued/consumed to date.

If you are not registered yet select the desired plan above and create your new account through this page.

Opinions

Fabrizio Coriddi
Fabrizio Coriddi
Panettone Plan - Italy
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After having carried out a consultation, and having once again confirmed Alice's professionalism and skill, I did not hesitate to subscribe to the subscription. I recommend it for the simplicity of learning from her articles.
Federico B.
Federico B.
Panettone Plan - Italy
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The contents are very varied but always connected to each other. Those looking for insights to be applied in daily practice will find the dynamics of the various types of yeast and of the various types of management well explained. The fundamental thing in managing a yeast is to understand what happens, identify the reason, and be clear about the consequences of a certain action. Alice succeeds well in this, making her experience available (including mistakes, which is not for everyone!). On the site there are also very interesting recipes to give a concrete shape to your yeast !!!
Manuela F.
Manuela F.
Panettone Plan - Switzerland
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Panbrioche is a blog full of excellent and useful information on natural yeast. Thanks to Alice's study and skills you can find all the information you need to approach and deepen the whole great field of white art. Advice on how to manage yeast, be it solid or liquid, excellent recipes and always top advice: this is what you find between the lines of this blog!
Fabio William Arns Peruch
Fabio William Arns PeruchPanettone Plan - Brazil
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My name is Fábio, I'm Brazilian and I've been following Alice's work for over two years (Pan Brioche Blog, Instagram and Facebook). I can say that it was through Pan Brioche that I ended up taking the courage to start the Mother Yeast saga. I learned a lot from the information I have already posted on the Panettoni Plan. Can't wait for a new article. Since I am Brazilian, I use the translator, but I have already learned a lot of the Italian language thanks to the articles (I often print the translation and the original to practice learning).
Elena Cinelli
Elena Cinelli
Panettone Plan - UK
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The information on Pan Brioche is completely valid and comprehensive. The explanations are detailed and also very clear. Alice is truly an expert, and she speaks perfectly in English too. I recommend the registration to anyone who wants to deepen their knowledge of sourdough starter.
Laura Pondini
Laura PondiniP. Panettone - Portugal
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In my opinion it is the most accurate, professional and exhaustive site on sourdough starter. There is a lot to learn, but also a lot to study. I believe that the Panetton Plan is essential for those who want to grow and improve in this magical world, but I would not recommend it to those who are beginners. For those who have time to read and experiment, I believe it is a plan that makes you learn much more than many courses.
Stephen L.
Stephen L.
Panettone Plan - Switzerland
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I recommend the panettone plan to all those who want to improve the management and understanding of the processes that underlie the sourdough starter: the articles are in-depth, the result of research and never banal. Thanks for sharing your skills and your passion!
Anna Diffi
Anna Diffi
Panettone Plan - Italy
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Siiiii I'm overjoyed, I love to knead, I have had sourdough starter for 25 years, but in my own way, with you I discovered the world. Thank you
Antonella Freesia
Antonella Freesia
Panettone Plan - Italy
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Good morning good morning, I have been following Alice (aka Panbrioche) for some time now and this year I have decided to subscribe to the Panettone plan. I always find there a good ferment of food for thought, and, very often, also the answers to many doubts. Thanks Antonella
Gaiarsa Anna
Gaiarsa Anna
Panettone Plan - Italy
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"Hello, I am very happy to have entered your blog, I have found many sources of inspiration and also the courage and desire to get involved. I have always loved and respected the pm that I have taken, left and taken again in the course of my life, with you I found new energy to devote myself to her, studying her, experimenting, failing… forgiving myself… Thank you, I would recommend and recommended"
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FAQ

Yes, you can request cancellation from the Panettone Plan at any time, just send an email to the site administration. This cancellation can be total, or with the removal of your account and data from the site, or partial, or with the downgrade to lower floors, such as the Pagnotta one.

However, it is not possible to be reimbursed after having accessed even once the contents of the Panettone Plan. The unused remainder of the paid amount can be used for lower level subscriptions (eg Piano Pagnotta), up to full consumption.

You can view the complete list of articles published so far only for those enrolled in the Panettone Plan by clicking here: List of Piano Panettone articles.

The Panettone Plan allows access to the entire site, with all its contents, features and services.
These include: in-depth technical articles on sourdough starter (with particular reference to pasta madre solid), bread-making techniques (with particular reference to highly hydrated breads and large leavened products) and flours; technical glossary; download of supplementary files such as spreadsheets for recipes; no advertising; saving favorite articles; reserved user area; preview of content and new services and more.

You can use PayPal or Credit Card (on the Stripe circuit). If you need it, you can also proceed by bank transfer. In this case it is necessary to contact the administration directly.

The discount to consultancy and training, provided for members of the Panettone Plan, is valid for the entire duration of the subscription and for each individual request or training course.

Yes, it is possible. You can buy a Panettone gift plan using the subscription form, and ticking the box "Is this a gift?". Enter your data, then the person you give it to (via a link that will be provided to you after purchase) will enter their data and create their own account. You can find more information HERE.

The only difference is access to the reserved area of ​​the Forum where consultations can be requested, for the entire duration of the subscription (one year).

The Panettone VIP Plan guarantees two consultations per month, and three total responses for each consultancy.

No, the consultations related to the Panettone VIP Plan can only be requested and resolved in the specific reserved area of ​​the FORUM.

No, the consultations in the area reserved for the Panettone VIP Plan are accessible only to subscribers to the Panettone VIP Plan.
All subscribers to other plans and non-subscribers cannot access consultancy.

If you have any other questions or concerns and you have not found the answer here, do not hesitate to contact me. I will be happy to answer you.

Brioche Bread born from the passion for sourdough and bread-making. It is the result of time, effort, study, experience. Please treat him as precious things are treated. Thank you.

Technical Support

Monday through Friday
From 9.00 to 18.00 (CEST)
In Italian and English

e-mail. info@panbrioche.com
whatsapp. +39 375 6700299

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