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Find the answers you are looking for, to correctly manage your sourdough, and get what you want from your dough!

Biscotto Plan

Explore
PanBrioche.com
Free/forever
  • Confidential content
  • Basic access to the forum
  • Private messages
  • Save and follow favorites
  • Newsletter
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Madre Plan

All about
Pasta Madre
€65/per year
  • BISCOTTO FLOOR +
  • Advanced guides on pasta madre and liquid sourdough
  • Advanced guides on bread dough technology and similar
  • Recipes with sourdough explained step by step
  • Access to comments on the forum
  • Access to the forum with extra features
  • Supplement files and downloads
  • Technical glossary
Subscribe now

Panettone Plan

All about
Panettone
€105/per year
  • MADRE PLAN +
  • Advanced guides on the technology of panettone and large leavened doughs
  • Insights and guides on open crumb panettone
  • Recipes for panettone, pandoro, colombe and veneziana, explained step by step
  • Recipes and guides for icings, creams, doughs and fillings for large leavened products
  • REFERENCES
Subscribe now

Panettone VIP Plan

Full access and consulting
€195/per year
  • PANETTONE TOP +
  • Consultancy and support on sourdough and dough
  • Access to other subscribers consulting
  • Full access to the forum
  • Discount for individual consultations and courses
  • Priority on consultancy, courses and technical assistance
SUBSCRIBE NOW

New registration, or plan change?

If you are already registered a Pan Brioche and you want to change plans, make sure you have made the login and then return to the subscriptions page, selecting the one you are interested in. Proceed as directed.

If you have already subscribed and you want to move to a higher plan, you will only pay the difference compared to what has been accrued/consumed to date.

If you are not registered yet select the desired plan above and create your new account through this page.

Opinions

Alessandro Bisconti
Alessandro Bisconti
PANETTONE PLAN - ITALY
Thanks to the advice obtained from the site, I finally managed to find a yeast management method suitable (mainly but not only) for large leavened products and above all to recognize when the yeast is in the right conditions, correcting it if not. The solidified licoli method combined with the cold management of the yeast marked a turning point for me! A huge thank you to Alice
Fabrizio Coriddi
Fabrizio Coriddi
Panettone Plan - Italy
After having carried out a consultation, and having once again confirmed Alice's professionalism and skill, I did not hesitate to subscribe to the subscription. I recommend it for the simplicity of learning from her articles.
Federico B.
Federico B.
Panettone Plan - Italy
The contents are very varied but always connected to each other. Those looking for insights to be applied in daily practice will find the dynamics of the various types of yeast and of the various types of management well explained. The fundamental thing in managing a yeast is to understand what happens, identify the reason, and be clear about the consequences of a certain action. Alice succeeds well in this, making her experience available (including mistakes, which is not for everyone!). On the site there are also very interesting recipes to give a concrete shape to your yeast !!!
Manuela F.
Manuela F.
Panettone Plan - Switzerland
Panbrioche is a blog full of excellent and useful information on natural yeast. Thanks to Alice's study and skills you can find all the information you need to approach and deepen the whole great field of white art. Advice on how to manage yeast, be it solid or liquid, excellent recipes and always top advice: this is what you find between the lines of this blog!
Fabio William Arns Peruch
Fabio William Arns PeruchPanettone Plan - Brazil
My name is Fábio, I'm Brazilian and I've been following Alice's work for over two years (Blog Pan Brioche, Instagram and Facebook). I can say it's been through Pan Brioche that I ended up getting the courage to start the Lievito Madre saga. I have learned a lot from the information I have already posted about the Panettoni Plan. Looking forward to a new article. Since I'm Brazilian, I use the translator, but I've already learned a lot about the Italian language itself thanks to the articles (I often print the translation and the original to practice learning).
Elena Cinelli
Elena Cinelli
Panettone Plan - UK
Information on Pan Brioche they are completely valid and comprehensive. The explanations are detailed and also very clear. Alice is truly an expert, and she also expresses herself perfectly in English. I recommend signing up to anyone who wants to deepen their knowledge of sourdough.
Laura Pondini
Laura PondiniP. Panettone - Portugal
In my opinion it is the most accurate, professional and exhaustive site on sourdough starter. There is a lot to learn, but also a lot to study. I believe that the Panetton Plan is essential for those who want to grow and improve in this magical world, but I would not recommend it to those who are beginners. For those who have time to read and experiment, I believe it is a plan that makes you learn much more than many courses.
Stephen L.
Stephen L.
Panettone Plan - Switzerland
I recommend the panettone plan to all those who want to improve the management and understanding of the processes that underlie the sourdough starter: the articles are in-depth, the result of research and never banal. Thanks for sharing your skills and your passion!
Anna Diffi
Anna Diffi
Panettone Plan - Italy
Siiiii I'm overjoyed, I love to knead, I have had sourdough starter for 25 years, but in my own way, with you I discovered the world. Thank you
Antonella Freesia
Antonella Freesia
Panettone Plan - Italy
Good morning good morning, I have been following Alice (aka Panbrioche) for some time now and this year I have decided to subscribe to the Panettone plan. I always find there a good ferment of food for thought, and, very often, also the answers to many doubts. Thanks Antonella
Gaiarsa Anna
Gaiarsa Anna
Panettone Plan - Italy
"Hello, I am very happy to have entered your blog, I have found many sources of inspiration and also the courage and desire to get involved. I have always loved and respected the pm that I have taken, left and taken again in the course of my life, with you I found new energy to devote myself to her, studying her, experimenting, failing… forgiving myself… Thank you, I would recommend and recommended"

FAQ

You can view the complete list of articles reserved for subscribers only through the respective tag: the tag membership-pan shows those accessible only to subscribers to the Panettone Plan and Panettone VIP Plan, while the tag membership-mother shows articles accessible to subscribers to the Madre Plan as well as to subscribers to the Panettone Plan and Panettone VIP Plan. You will always find these links available in the user menu. 

With the subscription you have access to the technical guides (text and images), the spreadsheets, and the various sections of the forum. 

The only difference is access to the reserved area of ​​the Forum where you can request advice for the entire duration of your subscription.

All subscriptions last for one year from the time of subscription, with automatic renewal.
Automatic renewal can be cancelled at any time.
Only the Biscuit Plan does not have an expiry date, as it is free.

Yes, you can cancel your subscription at any time, through your account page, or ask for help through support up to 24 hours before it expires. You will receive two reminder emails the days before the deadline.

 

You can use PayPal or credit card (on Stripe). If you need it you can also proceed via bank transfer. In this case it is necessary to contact the administration directly.

The discount on consultancy and training provided for members of the Panettone VIP Plan is valid for the entire duration of the subscription and for each individual request or training course.

Yes, it's possible. You can purchase a gift subscription by purchasing a discount code equal to the value of the subscription you want to give as a gift or even a discount voucher with a value less than the full amount of the subscription. For more information and to purchase the gift voucher, log in to This Page.

 

 

The Panettone VIP Plan guarantees two consultations per month, and three total responses for each consultancy.

No, consultancy related to the Panettone VIP Plan can only be requested and resolved in the dedicated reserved area of ​​the FORUM.

No, the consultations in the area reserved for the Panettone VIP Plan are accessible only to subscribers to the Panettone VIP Plan.
All subscribers to other plans and non-subscribers cannot access consultancy.

The Panettone VIP Plan is available in limited quantities. This is to ensure a quality service. When the number of active subscriptions to the Panettone VIP Plan exceeds a certain threshold, the possibility of purchasing and activating new VIP subscriptions is suspended. The SOLD OUT condition may remain active for a few hours or a few days, depending on how many VIP subscriptions are expiring in that period.

If you have any other questions or concerns and you have not found the answer here, do not hesitate to contact me. I will be happy to answer you.

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