Bulk fermentation of the second panettone dough: things to know

di Alice Buda November 28, 2024

written by Alice Buda November 28, 2024

What is the purpose of the second panettone dough resting before cutting and shaping? How long should it last? At what temperature should it be left to rest? How can you recognize anomalies? Not all panettone recipes found…

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Alice Buda

Entrepreneur, content creator, leavener. PanBrioche.com is my creation, and I deal with it every day, on and off the web, between IT and writing, between consultancy and mixes, between marketing and technical assistance.

Bulk fermentation of the second panettone dough: things to know

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