Saffron and mixed seeds bread, recipe and procedure

di Gaia Mariani 13 February 2025

written by Gaia Mariani 13 February 2025

How do you add a natural powdered colorant like saffron to a sourdough bread dough? How does it affect the formation of the gluten mesh and the rheology of the dough? Does it impact theof lactic acidity and about fermentation? Saffron bread…

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Gaia Mariani

Baker and art lover, white and not only. Author of the guide "Pane a colori" and content creator on Instagram. I specialize in the use of liquid sourdough and viennoiserie. I regularly hold courses and consultations, both group and individual, in person and online. Between colours, decorations, writing and mixtures, art is bread.

Saffron and mixed seeds bread, recipe and procedure

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