It's SUMMER! - discount 10% su all subscriptions!

It's SUMMER! - discount 10% su all subscriptions!

Home Dough technologyFlourSourdough and dough, when the problem is flour

Sourdough and dough, when the problem is flour

di Alice Buda
Sourdough and dough, when the problem is flour

Flour, a complex and sensitive ingredient It's easy to say flour. Yet, contrary to popular belief, it is an extremely complex ingredient, the result of which is given by the selection of the grains and the entire manufacturing process, including…


Oops! This content is for subscribers only Panettone Plan e Panettone VIP Plan!

Log in, or choose your plan now!

Plans 365

Maybe it can interest you

2
0
I'd like to know your opinion! Add your comment!x
()
x