How to make spinach bread with whole wheat flour and sourdough starter? How to add spinach to the dough? How to handle the bran in whole wheat flour? There are some precautions to take to ensure a nice bright color and a good… …
How to make purple potato bread? How to ensure you get a bright and moderately intense color? What are the precautions to take to get the best possible result? And what impact do purple potatoes have on the rheology of the dough and… …
How to make blue bread naturally? What are pea flowers? And how do you put them into bread dough? What are the precautions to take to get the best possible result? And what impact do they have on the rheology of the dough and… …
What is bread scoring? What is bread scoring? Why is it done? And what are the most commonly used techniques? And what are the tools? How is an ear formed? And how is a… …
When is it advisable to use bread proofing baskets? What types of bread proofing baskets are there on the market? What differences are there between one and the other? Based on what characteristics can we choose them? I… …
How do you get a bubbly crust in sourdough bread? What are they caused by? What precautions should be taken to have them in large quantities? And again, what impact do the bubbles in the crust have on texture and flavor?… …
Have you ever heard of mixed leavening or hybrid dough? They are both names to indicate that type of dough fermented using both sourdough and brewer's yeast. More specifically, mixed leavening with excess sourdough starter… …
Characteristics of long-leavened bread Sourdough bread is usually characterized by a slow and long maturation, which in most cases covers at least 18-24 hours in total. This is not due to the leavening power of the yeast… …
Kneading The kneading phase is very important to give the bread a high and sustained shape. On the one hand it is used to create a full gluten mesh, extensible but also elastic and resistant, on the other to create micro air pockets,… …
The shape of the bread is important The shape of the bread can tell us a lot about the product. Not only does it tell us about it and sometimes determine the type, but it can also suggest whether it turned out well, or whether we can expect some defects... ...
