candying

What exactly is orange paste? What is it? How is it made? What effect does it have on panettone or colomba dough? Is it necessary? What alternatives are there? Orange paste is a characteristic ingredient of panettone dough. It should be said right away: it isn't included... ...

Characteristics of the Morandin Method As I explained in "Candying, what it is, how it works and which method to choose", there are different ways to candy fruit, and everyone can opt for the one that is most congenial to them. For example, my favorite is… …

The world of candying is a wonderful world, made up of daily rituals capable of transforming simple fruit into small jewels to be set in great traditional leavened products. Certainly candied fruit can have different destinations from those of Panettone and… …

I am among those people who have never liked candied fruit. And I had to produce them myself to change my mind and understand why. The ones we find packaged in the supermarket, or incorporated into industrial panettone (and many artisanal ones),… …