The importance of temperature for sourdough is now well known. Although there are still those who underestimate this fundamental component for the correct management of sourdough, there is no doubt that every text and guide on the subject mentions it, giving indications... ...
Tag:
humidity
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As I always say, temperature is an invisible but fundamental ingredient for the management of sourdough and dough. You cannot ignore it if you want a healthy sourdough starter or a bread or a panettone... ...
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I don't know about you, but for me, thermometers in the house are never enough. Environmental table thermometers, thermometers to hang on the walls, thermometers to put inside cells and cellars and refrigerators, oven thermometers, probes,… …
- Dough technologyBread technology
Bread on refractory stone, baking technique
di Alicedi Alice 6 commentsAs I explained in Introduction to baking bread, and then in Bread in the pan, cooking technique, when we are about to bake bread, the main elements we must keep in mind are three: temperature, humidity, and… …
