Anyone who has a passion for bread-making, and perhaps dreams of opening a micro domestic food business, will certainly have faced the age-old question of which oven to buy. Professional ovens are usually very expensive (in the order of thousands of Euros), even those… …
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instruments
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Anyone who bakes regularly, especially highly hydrated breads, gluten-free breads, pan brioche, or even large leavened products, it doesn't take long for you to feel the need to have a good kneading machine. For some recipes, it is nothing short of fundamental. And here it is… …
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You will often have come across a recipe that asks you to add half a gram of something, or maybe even less. A classic example is powdered brewer's yeast, used for biga and very long leavenings.… …
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Let's face it, small kitchen scales are not able to satisfy the needs of the good bread maker. They are often too small, approximate, with an insufficient maximum weight, and with an unusable support surface. At the same… …
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