How to make purple potato bread? How to ensure you get a bright and moderately intense color? What are the precautions to take to get the best possible result? And what impact do purple potatoes have on the rheology of the dough and… …
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How to make blue bread naturally? What are pea flowers? And how do you put them into bread dough? What are the precautions to take to get the best possible result? And what impact do they have on the rheology of the dough and… …
- Sourdough starterPasta madre
Water for refreshing the pasta madre: role, characteristics and control methods
di Alice BudaWhat characteristics should water have for refreshing the pasta madre? Why can some waters create problems in fermentation? How can we understand if the difficulties of our sourdough starter depend on the water we use? What is water and what role does it have in… …
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What is taste? Why aren't the flavors we perceive with our tongue the only ones we need to consider when we want to produce a desirable baked good? How do elements like smell, temperature, texture, and even culture affect the… …
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How do you add a natural powdered colorant like saffron to a sourdough bread dough? How does it affect the formation of the gluten mesh and the rheology of the dough? Does it impact acidity and fermentation? Saffron bread… …
- Sourdough starterPasta madre
Monorinfresco with hot-cold alternation, what you need to know
di Alice BudaIs it possible to use a single refreshment with alternating hot and cold, as a maintenance technique? Can you keep a pasta madre refreshed only once a day, leaving it warm for the first few hours and moving it to the cold for the following hours? What… …
- Viennoiserie technologyDough technology
Lamination and folding of croissant dough, between thicknesses and temperatures
di Gaia MarianiHow do you laminate and fold the croissant dough? What types of folds are there? Which ones to choose? With what criteria? What thickness should you obtain? At what temperature should you work? What other precautions are useful to take during the puff pastry process?… …
- Sourdough starterPasta madre
Honeycomb pasta madre: how to get it and its characteristics
di Alice BudaHow to get a pasta madre honeycomb? What precautions should be taken? What risks are involved? And above all, what does such a honeycomb structure represent for the purposes of balancing the pasta madre and proper management… …
- Dough technologyDecoration techniques
Natural food colorings in dough: types and uses
di Gaia MarianiWhat is meant by food coloring? What is the difference between natural food coloring and synthetic food coloring? What types of natural coloring are there, how are they obtained and how are they used? How do they affect consistency and taste? Like a canvas… …
- Sourdough starterPasta madre
Refreshment cycle of the pasta madre: which ones to do and why
di Alice BudaHow many refreshments to do at the pasta madre, per day? And per week? How often to alternate hot and cold? And how to manage refreshments on production days? Which refreshment cycle to choose? How to choose it? And on what basis? The importance of… …