redundancy

Have you ever heard of mixed leavening or hybrid dough? They are both names to indicate that type of dough fermented using both sourdough and brewer's yeast. More specifically, mixed leavening with excess sourdough starter… …

After the Castagnole with excess sourdough, here I am to offer you the Carnival Chiacchiere with excess sourdough (also called frappe, or sfrappole). A simple, quick, delicious recipe... and now also convenient for disposing of the yeast in...

Say “Crepes” and I immediately think of Paris! Ah, Paris! A city I have been to many times and where I always return very willingly. Simply wonderful. And not only for its architectural beauties, but also for its food and… …

How can you resist the temptation to come up with a recipe for castagnole with sourdough starter! And maybe with the leftovers! Well, here it is! Ready and waiting for Carnival, which is now upon us! It took more than one try to find the right balance… …

I don't know if you've ever tried them, scones with sourdough starter. They're little sweets, like brioche, a little drier, a little crispier, a little less sweet. Made to be split in two and filled with... ...

I love Naan, Indian bread! And learning to make it at home was a magical moment for me, a watershed between Indian restaurant addiction and the freedom to satisfy my culinary passions on my own! Obviously, …

I have to say. I fell in love with fresh homemade pasta. And this love was born when I first tried pasta with sourdough starter! I liked it before, I really liked it, but… …

Waffle, wafel, waffel or gaufre. Call it what you want this kind of sweet wafer with the characteristic lattice appearance. Its light crunchiness on the outside, and its infinite softness on the inside, make it delicious and irresistible. I had been wanting to put… …

The Apulian taralli with sourdough were a challenge for me. I imagined them to be easy, intuitive, and instead they put me to the test! It took several boilings (yes, they also need to be boiled) and several bakings, before I found the… …

I don't know why I didn't think of it before! Making pasta with excess sourdough! So simple, so banal, yet spectacularly good! I don't know about you, but in my house we eat pasta every day, or almost. And… …