FlourDough technology Starch in flour: functions, characteristics and amylase activity di Alice Buda 15 March 2022 di Alice Buda 15 March 2022 1 comment Starch. What is starch? Although it has a central function, both in sourdough and in doughs, not everyone knows what it really is, what its role is, what its functions and its differences are. Yet, knowing the… …
