Home Dough technologyBread technologyLoaf of bread, high and sustained: how to do it (1/2)

Loaf of bread, high and sustained: how to do it (1/2)

di Alice Buda
Loaf of bread, high and sustained: how to do it

The shape of the bread is important The shape of the bread can tell us a lot about the product. Not only does it tell us about it and sometimes determine the type, but it can also suggest whether it turned out well, or whether we can expect some defects...

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